Recipes
Recipe: Umami-Rich Swedish Punsch Rolls
Ingredients
Marzipan
6 g pandan powder
100 g almond flour
100 g maple syrup
35 g coconut flour
A pinch of pink Himalayan salt
Recipes
Recipes
Recipes
Tips for Sustainability in a Restaurant Kitchen
Sustainability in restaurants isn’t just a “green” marketing move — it’s a way to protect the environment, improve profitability, and future-proof the business.
Environmental responsibility
The food sector has a big carbon footprint, especially from livestock farming, food waste, and energy-intensive processes. Reducing impact helps combat climate change and preserve natural resources.
Recipes
Umami that Meets Dietary Requirements in Pastry
A lot of people choose gluten-free and soy-free diets for a mix of medical, health-conscious, and lifestyle reasons — though the motivations aren’t always the same.
For vegan, gluten-free, and soy-free pastries, you’ll want umami sources that still work in a sweet or savory baking context without overpowering the flavor.
Recipes
The Rise of Food Sharing Trends in Restaurants
In recent years, dining out has become less about ordering a single main dish and more about sharing a variety of flavors with friends and family. Restaurants around the world are embracing the food sharing trend, offering menus designed for communal enjoyment. This approach fosters a sense of connection at the table,
Read more “The Rise of Food Sharing Trends in Restaurants”
Recipes
Gluten-Free Vegan Additions to Menu
Why should restaurants include gluten-free vegan dishes on their menus?
Offering foods that are suitable for special diets is not only good for your customers, but it’s also good for your restaurant. Your restaurant will now appeal to more diverse group of diners who may not have visited your place before because you didn’t have options for them.
Recipes
Menu Design Tips – Highlight the Origin of your…
One of the most effective ways to describe food in menu design is to highlight the ingredients and origins of your dishes.
Read more “Menu Design Tips – Highlight the Origin of your ingredient”
Recipes
Sensory Language of Menu Design
Menu design is an important project that will help restaurant owners to advertise their product and service better. One of the most effective way of designing menu is to use sensory language.
Sensory language helps customers to experience your words rather than just hear them – so they feel more emotionally connected.
Uncategorized
Salted Raw Date Caramel
Sukkari Dates which means ‘the sweet one’ has distinctive yellowish skin of acorn-shape and because of the crystallised sugars they contain can be slightly crunchy also soft. These golden dates are larger than Deglet Nour dates, with all the softness and caramel-like flavour of Medjools!
Read more “Salted Raw Date Caramel”
Uncategorized
Winter Kitchari
Winter Kitchari — A feel-good mixture of rice and lentil with a good balance of spices that eliminates accumulated toxins from the mind and body tissues, improves digestion and restore regular bowel movements.
Here is our take on ayurvedic winter kitchari!
Read more “Winter Kitchari”
Uncategorized
Raw Swedish Cinnamon Buns
Kanelbullar! One of the Sweden’s most delicious national treasures that we have always been craving…
These raw kanelbullar are made with a perfectly soft cardamom dough, a creamy cinnamon-caramel filling with raisins, and chewy celeriac crumbs.
Read more “Raw Swedish Cinnamon Buns”