Food Design Courses
Learn how to develop raw plant food concepts and ensure the beautiful presentation of your menu. An authentic culinary experience leaves its mark not just for its delicious flavours, but because we’ve been able to savor every single detail.
We will guide you to rethink an iconic raw vegan food and the experience surrounding it using design thinking process and shape the experience.
Get notified for our next enrolment and get a special discount when we launch.
Climate-Smart Culinary Courses
The planet is warming!
Deepen your knowledge, learn what to cook in a changing climate.
What to buy and cook, if you want to help reduce your carbon footprint, the carbon footprint of our nation, our world?
It’s a remarkable course that doesn’t provide clear-cut answers about what you should eat but so much as to suggest a few new ways of looking at and thinking about the food you buy, cook, design and eat, including smart, practical, and delicious zero-waste strategies.
Book a delectable tasting with our fully raw and plant-based tasting events. Pick an event that suits you and join us for new tasting events every year!
Events will be updated according to the COVID-19 situation around the world.
We have created more than 700 recipes to inspire a new generation of cooks how to confidently make better decisions in the kitchen.
Get our books to have the chance to learn about contemporary culinary techniques, plating methods and new flavors.
Our main vision is to deliver uplifting plant food with memorable visual experience where we do not compromise on quality and taste. We also believe in the power of knowledge as well as the importance of practice, which is why a part of our work is dedicated to education.
Green & Awake concept menus are based on a tasting experience of dishes inspired by nature, seasons & Swedish simplicity- can be experienced through special events every year.