Why should restaurants include gluten-free vegan dishes on their menus?
Offering foods that are suitable for special diets is not only good for your customers, but it’s also good for your restaurant. Your restaurant will now appeal to more diverse group of diners who may not have visited your place before because you didn’t have options for them.
One of the most effective ways to describe food in menu design is to highlight the ingredients and origins of your dishes.
Read more “Menu Design Tips – Highlight the Origin of your ingredient”
Menu design is an important project that will help restaurant owners to advertise their product and service better. One of the most effective way of designing menu is to use sensory language.
Sensory language helps customers to experience your words rather than just hear them – so they feel more emotionally connected.
Do you know how much food waste you create every day? Probably not. But it’s much more than you think. “If you make the effort to use every gram of the black truffle, you can make the same effort to use every bit of other vegetables too. If the ingredient is edible, don’t call it waste.”
says Vojtech Vegh – Zero-waste & Plant-based Chef
Around Christmas time in Sweden, one of the biggest celebrations is St. Lucia’s Day on December 13th. Lucia is an ancient mythical figure with an abiding role as a bearer of light in the dark Swedish winters.
Always eat the fruits and consume the juice on an empty stomach. Why?
Read more “Always eat the fruits on an empty stomach”
Organic farmers don’t use artificial fertilizers and pesticides that require a lot of fossil energy to produce and contribute to the emission of greenhouse gas nitrous oxide, and research has shown that organic farming increases the amount of decaying plant parts in the soil.
Read more “Is all organic food more climate-smart?”
The avocado’s biggest problem is the amount of water it consumes. According to Danwatch – An Independent Danish Media , each avocado required 320 liters of water.
According to the Trade for Development Centre, only 3% of cashews sold on the world markets are Fair trade certified.
Read more “Why cashews are unethical?”