Our Latest Release:
“RAW FIKA: The Most Loved Swedish Pastry Recipes with A Touch of Big Wide World” published in Feb 2023
- Design : Studio Aurora
- Author: Nazlı Develi
- Editor: Stella Nilsson
- Photography: Nazlı Develi
- Pages: 135
- Paperback Item Weight: 12.3 ounces
- Book Dimensions: 8.5 x 0.32 x 8.5 inches
- Language: English
Celebrating the little moments of life with sweet breaks, “Raw Fika” – a modern healthy dessert book a delicious compendium of nearly 50 recipes, designed by Chef Nazli Develi, is served throughout the year in Sweden.
The book starts with a “Swedish Pastry Calender” to help you catching up everything through the year, continues with detailed knowledge about raw fika ingredients and make-ahead pastry staples. And you find almost 50 brand-new fika recipes with photos.
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“FOOD WE LOVE: Feel-Good Wholesome Plant-Based Recipes From Scratch” published in Feb 2022
- Design : Studio Aurora
- Author: Nazlı Develi
- Photography: Nazlı Develi
- Editor: Stella Nilsson
- Pages: 199
- Paperback Item Weight: 1.03 pounds
- Book Dimensions: 8.5 x 0.47 x 8.5 inches
- Language: English
“Food We Love” is a new elevated gluten-free, plant-based, multi-functional cookbook to celebrate the healthy way of eating with the food that we love – written by plant-based chef & food designer Nazlı Develi on the belief that using plants in their natural state.
This book shows you that gourmet food can be simple yet delicious – in its purest form, as little processed as possible so you can get the most out of it and its true taste is never masked.
The book concept is based health values and the recipes are made from scratch with everyday ingredients, oil-free, allergy-friendly – free from gluten, yeast, dairy and refined sugar.
You will find almost 100 delicious wholesome recipes inside. The book is divided into four chapters dips, sauces & toppings, sides & light meals, mains and sweets – readers can expect a feel-good clean eating experience with the recipes like crispbreads, healthy condiments, salads with signature dressings and sauces, yeast-free breads, canapés, crepes, pave, panzanella, pizza crackers, tacos, dumplings, risotto, pasta, lasagna, gnocchi, pierogi, soups, galettes, patties, cakes, truffles, puddings, cookies and much more.
“Food We Love” has something for everyone! We want you to play with the trick that makes vegetables cook cleaner, feel healthier, and taste far more flavorful!
Not only recipes, this cookbook will help you free yourself from the bonds of recipes with our tips. So you can develop your own clean recipes at any time and with any ingredients you have on hand.
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“MAD ABOUT RAW: Exclusively Designed Raw Food Recipes” published in May 2021
- Design : Studio Aurora
- Author: Nazlı Develi
- Photography: Nazlı Develi
- Editor: Stella Nilsson
- Paperback Pages: 199
- Hardcover Pages: 200
- Paperback Item Weight: 1.03 pounds
- Hardcover Item Weight: 1.5 pounds
- Book Dimensions: 8.5 x 0.47 x 8.5 inches
- Language: English
Featuring 60 fully raw and delicious dishes with multiple component recipes (over 100+ recipes total).
“Mad About Raw” introduces readers to the new look of raw food, and pushes boundaries by reinventing raw cuisine with the combination of raw cooking techniques. Besides dehydrated-raw and sous vide-raw, you will also find pure-raw recipes that do not require any special techniques to create the dishes.
Divided into four chapters – breakfast, contemporary entrées, nostalgic mains and timeless deconstructed sweets – readers can expect a gourmet raw experience with recipes like elevated smoothies, juices, brittles, soups, salads, banana bread, no coconut wraps, crêpes, quiche, chewy texture pasta, pizza, ravioli, ratatouille, börek, sarma, risotto, gnocchi, pavlova, gianduja, banoffee and much more!
All the recipes are fully raw, vegan, gluten-free, refined sugar free, dairy free and mainly consist of a combination of Mediterranean and Nordic cuisine. Every recipe includes time, quantity, equipment requirements. The book also focuses on presentation and helps you to elevate your dining experience. Mad About Raw truly serves those of you who are wanting to dive deeper into raw vegan cooking!
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“GREEN AND AWAKE: GOURMET RAW 140 Vibrant Living Food Recipes (Expanded & Revised New Edition)”
First Publishing Jan. 2019 , Expanded New edition February 2022
- Design : Studio Aurora
- Author: Nazlı Develi
- Photography: Nazlı Develi
- Editor: Stella Nilsson
- Paperback Pages: 247
- Hardcover Pages: 248
- Paperback Item Weight: 1.03 pounds
- Hardcover Item Weight: 1.85 pounds
- Book Dimensions: 8.5 x 0.47 x 8.5 inches
- Language: English
“GOURMET RAW” is a delicious invitation to eating living foods, with a creative twist – inspired by the fact that in nature nothing is perfect and everything is perfect as it is.
This book is about connecting with your higher self and the world around you with the high vibrational raw plant-foods that you eat.
From raw pizza, pasta, wraps to crackers, breads, spreads, dips, sauces, soups, salads, cheeses, smoothies, cookies, cakes, GOURMET RAW is featuring over 140 raw vegan creations packed with “how-to pages”. Every creation is not only nourishing for your body but all are incredibly delicious!
Whether you are a raw food professional, beginner and curious or just simply want to eat healthy gourmet food, this cookbook is a must-have cookbook for every kitchen library, because with so many overcomplicated aspects of our lives, it’s refreshing to pare down and create simple gourmet raw meals which are still bursting with the flavor.
Get your copy via our sales channels below!
- KINDLE EDITION
- PAPERBACK AMAZON US
- HARDCOVER EDITION
- AMAZON UK
- AMAZON EU
- BOOKDEPOSITORY
- ADLIBRIS
- BARNES AND NOBLE
“GOURMET RAW CAKEBOOK: A Complete Guide to Raw Vegan Desserts (English & Swedish)
First Publishing 2020, Expanded New Square-Size Edition April 2022
- Design : Studio Aurora
- Author: Nazlı Develi
- Photography: Nazlı Develi
- Editor: Stella Nilsson
- Paperback Pages: 273
- Hardcover Pages: 25
- Paperback Item Weight: 1.79 pounds
- Hardcover Item Weight: 2.42 pounds
- Book Dimensions: 8.5 x 0.65 x 8.5 inches
- Language: English and Swedish
Raw cakes, packed with nutritious benefits, can be considered a healthier alternative to conventional cakes. Since the ingredients are not exposed to heat, their nutritional value and natural color remain intact. Unlike traditional cakes, raw cakes don’t require baking and give you a sense of eating something pure and truly delicious.
Food Designer, Chef & Author Nazlı Develi collected the treasures she provided in her classes and offers you a complete guide to raw desserts that are free from gluten, eggs, dairy and refined sugar.
Whether you’re new to raw cakes and want to learn everything from the scratch or a professional that needs some new delicious raw dessert inspiration, Gourmet Raw Cakebook will provide you innovative recipes and best technical know-hows, so you can introduce a whole new range of raw desserts to your life!
Inside this book; you will find all the information about the ingredients used to make raw cakes, from unrefined sugar alternatives to healthy fats, special ingredients such as superfoods, salts, essential oils, healthy binding agents to achieve the right consistency and much more.
In this expanded square-size new edition, you will also find nut-free raw cake recipes, oil-free jar cakes & parfaits, pralines, nordic delights, tempering chocolate from scratch, tips for a successful experience in the kitchen, how to make right decisions while shopping, and many of the fundamental factors that play a key role in the taste and texture of your desserts such as flavor balance and how to improve the plating and presentation of your creations like a pro!
This book provides you a solid foundation to take your creations to another level at the comfort of your home – anytime, anywhere!
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“Gourmet Raw Cakebook” also has Swedish Edition called “GOURMET RAWTÅRTOR: En komplett guide till raw veganska bakverk”. Sales channel links below.
The Award-Winning “NEW NORDIC MEETS OLD ITALIAN : Perfectly Paired 45 Vegan Pasta Sauces, published in May 2020 (Available in English and Swedish)
- Paperback Pages: 131
- Hardcover Pages: 132
- Paperback Item Weight: 15.5 ounces
- Hardcover Item Weight: 1.45 pounds
- Book Dimensions: 8.5 x 0.31 x 11 inches
- Language: English and Swedish
- Author: Nazlı Develi
- Photography: Nazlı Develi
- Editor: Stella Nilsson
“New Nordic Meets Old Italian”, offers 45 gourmet vegan and gluten free pasta sauces with full color photos that are perfectly paired with dry pasta. – Winner of 2023 Gourmand Awards
There are unexpected similarities between Italian cooking and the New Nordic style; both kitchens make a cult of freshness, the seasons and simplicity. Nordics always consider seasonal, local and sustainable food like Italians; purity, freshness, simplicity and ethics, are aimed at bringing out the pure original flavour.
Scandinavian food is simple. When you work with the very best produce, there’s no need to over complicate it.We call it husmanskost – farmer’s fare. It’s natural and honest, made with the staple produce found on the land.
Besides creative touches to the traditional recipes and some simple vegan cheese recipes to elevate your dishes, you will also find some gastronomic encounters between Italy and Sweden.
Author Nazlı Develi tried to convey more vividly by gourmet plates such as marinated beluga in glögg-Sweden’s festive beverage– a kind of mulled wine served with spaghetti and celeriac sauce. It is just fantastic with distinctly different levels of spicy sweetness of glögg with cherris and an earthy dish of celeriac.
“New Nordic Meets Old Italian” also focuses on gourmet pasta sauces with unfamiliar edible plants that are prepared based on Italian cooking traditions, perfectly paired with dried pasta shapes. The aim of this book is to encourage chefs to create a delicious plant based pasta menu in using 100% plants in the kitchen.
Get your copy via our sales channels below!
- AMAZON NEW SQUARE-SIZE EDITION
- AMAZON US
- AMAZON UK
- AMAZON EU
- ADLIBRIS
- AKADEMIBOKHANDELN
- BARNES AND NOBLE
- BOKUS
- BOLCOM NL
- BOOKDEPOSITORY
- SAXO DK
- INDIE BOUND
- MERCADO LIBRE
“NEW NORDIC MEETS OLD ITALIAN” also has Swedish Edition called “NYTT NORDISKT MÖTER GAMMALT ITALIENSKT: 45 perfekt kombinerade veganska pastasåser”. Sales channel links below.
- AMAZON US
- AMAZON SWEDEN
- AMAZON EU
- AMAZON UK
- AKADEMIBOKHANDELN
- ADLIBRIS
- BARNES AND NOBLE
- BOKUS
- BOOK DEPOSITORY
- SAXO DK
GREEN AND AWAKE: GOURMET VEGAN: 100 Elevated Everyday Gourmet Recipes with a pinch of nordic flavour (Expanded & Revised New Edition)
First Publishing Jan. 2018 , Expanded New edition March 2022
- Design : Studio Aurora
- Author: Nazlı Develi
- Photography: Nazlı Develi
- Editor: Stella Nilsson
- Paperback Pages: 207
- Paperback Item Weight: 1.07 ounces
- Book Dimensions: 8.5 x 0.49 x 8.5 inches
- Language: English
“Gourmet Vegan”, the first cookbook of the “Green & Awake Series” -first published in 2018, is now available in its latest, expanded and revised version – studded with full-color photos for creating vegan restaurant quality dishes- from meat substitutes to unconventional nourishing salad bowls, delicious main dishes, cookies, raw desserts, cheeses , traditional Scandinavian desserts, smoothies and more.
This is Nazli’s long-awaited debut cookbook, a treasure trove work including over 100 everyday gourmet vegan recipes.
Whether you are a vegan, beginner, curious or just simply want to eat more plant-based food, this cookbook is a must-have for anyone who needs to eat well, feel well and reaching out to a better life.
Get your copy via our sales channels below!