FOOD DESIGN CONSULTING

At Green & Awake we can help you to take your business to another level by looking at your product or service from a different angle and linking it with the food design and branding.

We can help support your menu, give you insights into how to make it a conscious dining experience that your guests will never forget.

Designing for humans but also for the planet is at the core of our beliefs at Green & Awake. We are very much committed to designing climate-smart dishes and enhancing the sensory experience for unforgettable moments.

We can help you with:

  • Improving your existing menu or designing completely a new menu
  • Adding climate-smart dishes making your menu more sustainable
  • Adding allergy friendly dishes that meet special dietary requirements (raw, vegan, gluten-free, soy-free, refined sugar free, etc…)
  • Consulting on zero-waste snacks and garnish elements
  • Getting an insight on alcohol-free healthy cocktails and drinks
  • Enhancing your restaurant’s food experience; introducing new flavors, inviting atmosphere and decor ideas.
  • Marketing of final menu

Price is starting from 2300-SEK / 200 € per hour. FILL OUR CONTACT FORM to get in touch for more details.