Green & Awake concept was founded on the belief that a high-vibrational conscious dining experience should be accessible to all.
We’re best described as a “ health-focused plant food design studio,” putting the world’s most nutrient-rich and highest-quality foods in the spotlight.
We are crafting the ethical vegan food that meets special dietary requirements with a casual dining and sustainability focus, offering to elevate your next dining experience through our consultancy and marketing services, tasting events and educational books.
Our main vision is to deliver high-vibrational food with memorable visual experience where we do not compromise on quality and taste. We also believe in the power of knowledge as well as the importance of practice, which is why a part of our work is dedicated to education.
Our concept is based health values and our food is made from scratch with carefully selected organic raw ingredients, seasonal, local as much as possible.
Over the years, Green & Awake’s primary purpose has been very clear: To develop high-vibrational conscious dining experiences that nourishes the body and soul, supports the right brain activation, keeps you in balance.
We truly love development process that leads to innovation as we have a strong vision to work on continuous innovations that are grounded in research and experiment. Today we offer food design services for the food brands, hotels, restaurants and event organizers who know that there is more to an eating experience than what is on the plate so your customers get the best possible overall experience at all times.
You can choose from our sample menus as well as you can request a brand-new menu tailored to your specific needs.
After listening to your needs, we come together to provide consultancy and develop bespoke food solutions at all stages for the successful implementation of the menu.