GREEN & AWAKE is a food design studio based in southern Sweden, putting the world’s most nutrient-rich and highest-quality foods in the spotlight with a Nordic approach— minimalist aesthetics and meticulously sourced ingredients, offering expertise on food & menu design, recipe development and unique content creation through our consultancy, food design and marketing services, tasting events, lectures and educational books.
We truly love development process that leads to innovation as we have a strong vision to work on continuous innovations that are grounded in research and experiment.
What we create is always gluten-free vegan and mostly raw.
MEET THE FOUNDER
Nazli Develi is a vegan chef, food designer, award winning author and the founder of Green & Awake.
With her small team she brings healthy innovative ideas to the table in a playful way, organize tasting events, design unique plant based recipes and artistic digital material that will stand out in the sector.
She also offer mindful marketing solutions and work with both small and large companies in the food industry to help them make plant based food more visible and beautiful for a kinder world.