Sukkari Dates which means ‘the sweet one’ has distinctive yellowish skin of acorn-shape and because of the crystallised sugars they contain can be slightly crunchy also soft. These golden dates are larger than Deglet Nour dates, with all the softness and caramel-like flavour of Medjools!
Read more “Salted Raw Date Caramel”
Winter Kitchari — A feel-good mixture of rice and lentil with a good balance of spices that eliminates accumulated toxins from the mind and body tissues, improves digestion and restore regular bowel movements.
Here is our take on ayurvedic winter kitchari!
Read more “Winter Kitchari”
Kanelbullar! One of the Sweden’s most delicious national treasures that we have always been craving…
These raw kanelbullar are made with a perfectly soft cardamom dough, a creamy cinnamon-caramel filling with raisins, and chewy celeriac crumbs.
Read more “Raw Swedish Cinnamon Buns”
Sukkari Dates which means ‘the sweet one’ has distinctive yellowish skin of acorn-shape and because of the crystallised sugars they contain can be slightly crunchy also soft. These golden dates are larger than Deglet Nour dates, with all the softness and caramel-like flavour of Medjools!
Read more “Salted Raw Date Caramel”
In Sweden, February is the month for celebrating Semla – A cardamom flavored Swedish bun. It is also known as Fettisdagen” (Fat Tuesday) in February/March. But Semlor (plural for semla in Swedish) are starting to pop up in the bakeries at the beginning of January.
Read more “Swedish Semla Porridge”
Nyponsoppa is a Swedish soup made from foraged rose hips, cooked with citrus fruit, spices and sweet wine. It is served as a beverage or as a dessert with milk, cream or vanilla ice cream along with small almond biscuits. In my version I cooked rosehips with orange and lemon peels, cinnamon, clove and nutmeg I served with coconut cream and toasted sliced almonds.
Read more “Swedish Rosehip Soup”
Visually strong, a delicious vegan fine dining dish that combines the delicate flavors of leeks, the creaminess of cashews, the sweetness of daikon and earthy flavours of mustard.
Read more “Leek Nori Mosaic”
Pickled red onions are the best way to give almost any dish a bright pop of flavour with tangy and sweet twist. Make a big batch to use later, they add an irresistible extra dimension of flavour so you will want to use them in almost everything from salads to tacos, bowls, pizzas, pasta and much more.
Read more “Pickled Red Onions”
Pickled mustard seeds (aka plant-based caviar) – A wonder condiment, delivering tiny bursts of sour-sweet flavor in each bite, also perfect for garnish.
Read more “Pickled Mustard Seeds”
Yield: 15 cm round cake – 6 pieces
INGREDIENTS
Read more “Raw Avocado Chocolate Cake”