THE ART OF RAW CHOCOLATE

Join us to learn how to make raw chocolate from scratch. Bean to bar tempering, using moulds, coloring, filling and more.
Craft delicious raw pralines, prepare wonderful christmas gifts for your family and loved ones.

Email us for registration and more information.
The event is hands-on. 
Maximum space: 6 people
Time: 11:00-16:00 / Nov 6, 2021

Instructor
The course will be taught by Plant Food Designer, Chef & Author Nazlı Develi.

Who is it for?

For anyone looking to get creative with chocolate and curious about raw pastry. All of what we make is always vegan. 

Upcoming dates
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THE ART OF GLUTEN FREE PASTA

Join us to learn how to make your very own authentic gluten-free pasta from scratch. (without rice or corn)

Our hands-on cooking will take place on weekend (maximum 8 people) 
Time: 13:00-17:00, October 16-17, 2021

Instructor
The course will be taught by Plant Food Designer, Chef & Author Nazlı Develi.

Who is it for?

For anyone looking to get creative with healthy pasta. All of what we make is always vegan. 

Upcoming dates
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FOOD EXPERIENCE DESIGN

We don’t just but food anymore. We buy the experience!

We will guide you to rethink an iconic plant-based food and the experience surrounding it using design thinking process and shape the experience. 

Time: 19:00-21:00, Nov 14, 2021

Instructor
The course will be taught by Experience Designer & Food Writer Stella Nilsson. 

Who is it for?

For organization teams and restaurants who are looking to turn an idea to memorable food experience.

Upcoming dates
This course is out of stock at the moment.
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