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In Sweden, February is the month for celebrating Semla – A cardamom flavored Swedish bun. It is also known as Fettisdagen” (Fat Tuesday) in February/March. But Semlor (plural for semla in Swedish) are starting to pop up in the bakeries at the beginning of January.
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Nyponsoppa is a Swedish soup made from foraged rose hips, cooked with citrus fruit, spices and sweet wine. It is served as a beverage or as a dessert with milk, cream or vanilla ice cream along with small almond biscuits. In my version I cooked rosehips with orange and lemon peels, cinnamon, clove and nutmeg I served with coconut cream and toasted sliced almonds.
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