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Pickled red onions are the best way to give almost any dish a bright pop of flavour with tangy and sweet twist. Make a big batch to use later, they add an irresistible extra dimension of flavour so you will want to use them in almost everything from salads to tacos, bowls, pizzas, pasta and much more.
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Pickled mustard seeds (aka plant-based caviar) – A wonder condiment, delivering tiny bursts of sour-sweet flavor in each bite, also perfect for garnish.
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Yield: 15 cm round cake – 6 pieces
INGREDIENTS
Read more “Raw Avocado Chocolate Cake”
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Do you know how much food waste you create every day? Probably not. But it’s much more than you think. “If you make the effort to use every gram of the black truffle, you can make the same effort to use every bit of other vegetables too. If the ingredient is edible, don’t call it waste.”
says Vojtech Vegh – Zero-waste & Plant-based Chef
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Around Christmas time in Sweden, one of the biggest celebrations is St. Lucia’s Day on December 13th. Lucia is an ancient mythical figure with an abiding role as a bearer of light in the dark Swedish winters.
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Always eat the fruits and consume the juice on an empty stomach. Why?
Read more “Always eat the fruits on an empty stomach”
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Organic farmers don’t use artificial fertilizers and pesticides that require a lot of fossil energy to produce and contribute to the emission of greenhouse gas nitrous oxide, and research has shown that organic farming increases the amount of decaying plant parts in the soil.
Read more “Is all organic food more climate-smart?”
Recipes
The avocado’s biggest problem is the amount of water it consumes. According to Danwatch – An Independent Danish Media , each avocado required 320 liters of water.
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According to the Trade for Development Centre, only 3% of cashews sold on the world markets are Fair trade certified.
Read more “Why cashews are unethical?”