Zero Waste Guide for Chefs
Do you know how much food waste you create every day? Probably not. But it’s much more than you think.
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Is all organic food more climate-smart?
Organic farmers don’t use artificial fertilizers and pesticides that require a lot of fossil energy to produce and contribute to the emission of greenhouse gas nitrous oxide, and research has shown that organic farming increases the amount of decaying plant parts in the soil.
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Are avocados sustainable?
The avocado’s biggest problem is the amount of water it consumes. According to Danwatch – An Independent Danish Media , each avocado required 320 liters of water.
Why cashews are unethical?
According to the Trade for Development Centre, only 3% of cashews sold on the world markets are Fair trade certified.
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