Skip to content
Green and Awake®
  • ABOUT
  • SERVICES
    • Food Design Consulting
    • Menu Design Courses
    • Sample Menus
    • Climate-Smart Culinary Courses
  • EDUCATIONAL
    • COOKBOOKS
    • RECIPES
    • ARTICLES
      • Sustainability
      • Health
  • CONTACT
    • Contact Form
    • Newsletter

Zero Waste Guide for Chefs

Photo Credit: Vojtech Vegh

Do you know how much food waste you create every day? Probably not. But it’s much more than you think.

Read more “Zero Waste Guide for Chefs” →

Is all organic food more climate-smart?

Organic farmers don’t use artificial fertilizers and pesticides that require a lot of fossil energy to produce and contribute to the emission of greenhouse gas nitrous oxide, and research has shown that organic farming increases the amount of decaying plant parts in the soil.

Read more “Is all organic food more climate-smart?” →

Are avocados sustainable?

The avocado’s biggest problem is the amount of water it consumes. According to Danwatch – An Independent Danish Media , each avocado required 320 liters of water.

Read more “Are avocados sustainable?” →

Why cashews are unethical?

According to the Trade for Development Centre, only 3% of cashews sold on the world markets are Fair trade certified.

Read more “Why cashews are unethical?” →
  • CONTACT
  • SUBSCRIBE TO NEWSLETTER
  • Privacy Policy
Green & Awake - Plant Food Design Studio - Copyright © 2023
Theme by Colorlib Powered by WordPress
  • CONTACT
  • SUBSCRIBE TO NEWSLETTER
  • Privacy Policy