Blog – Green and Awake®

Zero Waste Guide for Chefs

Do you know how much food waste you create every day? Probably not. But it’s much more than you think.

Join us to learn how to make raw chocolate from scratch. Bean to bar tempering, using moulds, coloring, filling and more.
Craft delicious raw pralines, prepare wonderful christmas gifts for your family and loved ones.

Email us for registration and more information.
The event is hands-on.
Maximum space: 6 people
Time: 11:00-16:00 / Nov 6, 2021

Instructor
The course will be taught by Plant Food Designer, Chef & Author Nazlı Develi.

Who is it for?

For anyone looking to get creative with chocolate and curious about raw pastry. All of what we make is always vegan.

Upcoming dates
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Uncategorized

THE ART OF GLUTEN FREE PASTA

Join us to learn how to make your very own authentic gluten-free pasta from scratch. (without rice or corn)

Our hands-on cooking will take place on weekend (maximum 8 people)
Time: 13:00-17:00, October 16-17, 2021

Instructor
The course will be taught by Plant Food Designer, Chef & Author Nazlı Develi.

Who is it for?

For anyone looking to get creative with healthy pasta. All of what we make is always vegan.

Upcoming dates
Sign up to our newsletter to get informed about upcoming courses soon.

Health

Always eat the fruits on an empty stomach

Always eat the fruits and consume the juice on an empty stomach. Why?

Sustainability

Is all organic food more climate-smart?

Organic farmers don’t use artificial fertilizers and pesticides that require a lot of fossil energy to produce and contribute to the emission of greenhouse gas nitrous oxide, and research has shown that organic farming increases the amount of decaying plant parts in the soil.

Health

Why bottled oil is not healthy?

First, all the bottled oils are the fatty part of what was a whole food. When we extract the oil, we leave behind the vast majority of these nutrients, and what remains is a very concentrated source of fat and calories without health benefits.

Educational

Are avocados sustainable?

The avocado’s biggest problem is the amount of water it consumes. According to Danwatch – An Independent Danish Media , each avocado required 320 liters of water.

Uncategorized

FOOD EXPERIENCE DESIGN

We don’t just but food anymore. We buy the experience!

We will guide you to rethink an iconic plant-based food and the experience surrounding it using design thinking process and shape the experience.

Time: 19:00-21:00, Nov 14, 2021

Instructor
The course will be taught by Experience Designer & Food Writer Stella Nilsson.

Who is it for?

For organization teams and restaurants who are looking to turn an idea to memorable food experience.

Upcoming dates
This course is out of stock at the moment.
Sign up to our newsletter to get informed about upcoming courses soon.

Sustainability

Why cashews are unethical?

According to the Trade for Development Centre, only 3% of cashews sold on the world markets are Fair trade certified.