Join us to learn how to make your very own authentic gluten-free pasta from scratch. (without rice or corn)
Our hands-on cooking will take place on weekend (maximum 8 people)
Time: 13:00-17:00, October 16-17, 2021
The course will be taught by Plant Food Designer, Chef & Author Nazlı Develi.
Who is it for?
For anyone looking to get creative with healthy pasta. All of what we make is always vegan.
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