Join us to learn how to make raw chocolate from scratch. Bean to bar tempering, using moulds, coloring, filling and more.
Craft delicious raw pralines, prepare wonderful christmas gifts for your family and loved ones.
Email us for registration and more information.
The event is hands-on.
Maximum space: 6 people
Time: 11:00-16:00 / Nov 6, 2021
The course will be taught by Plant Food Designer, Chef & Author Nazlı Develi.
Who is it for?
For anyone looking to get creative with chocolate and curious about raw pastry. All of what we make is always vegan.
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