We don’t just but food anymore. We buy the experience!
We will guide you to rethink an iconic plant-based food and the experience surrounding it using design thinking process and shape the experience.
Time: 19:00-21:00, Nov 14, 2021
The course will be taught by Experience Designer & Food Writer Stella Nilsson.
Who is it for?
For organization teams and restaurants who are looking to turn an idea to memorable food experience.
This course is out of stock at the moment.
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